Concentrated lemon icing fruit has real fruit pulp to add flavor to confections and baked goods. Add approximately 1/2 ounce of icing fruit per 1 pound of icing, batter, or dough.
Ingredients: Corn Syrup (Sulfur Dioxide), Lemon Peel, Water, Contains 2% or less of the following: Lemon Puree, Phosphoric Acid, Pectin, Citric Acid, Yellow 5, Sodium Benzoate, Natural and Artificial Flavors
Store sealed, in a cool, dry place away from direct light
The Union of Orthodox Jewish Congregations