Prepared like the traditional English-style custard, Stonewall Kitchen lemon curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies, and pound cake. Try spreading the lemon curd in between a stack of pancakes. For a real treat, try it in a pastry shell topped with fresh fruit and dollop of whipped cream.
Ingredients: Pure Cane Sugar, Sugared Egg Yolks, Unsalted Butter, Water, Lemon, Juice Concentrate, Sodium Metabisulfite, Soy Lecithin, Natural Flavor and Tocopherols, Sodium Benzoate, Citric Acid
Refrigerate after opening.