Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Basic How To's
Grade AA Isomalt High Resistance to Humidity Stays Flexible Longer than Regular Sugar Stabilizing Acids are Not Needed Superior Shine Will Not Crystallize Easily Colors If no color is added to hard candy, hardens clear (non-yellowing). Store finished products with Silica Gel Packet to keep moisture level low and keep product from becoming sticky.