Flavorings and extracts are not as strong as concentrated oils and concentrated flavorings. Flavorings and extracts are ideal to use for baked goods, icings and pastries. Flavorings can be natural or artificial and extract always means that the flavor is actually extracted from the ingredient. Premium artificial flavors are often clear which can be an advantage when trying to make a pure white icing. Find popular flavorings like crème bouquet (cream bouquet), clear vanilla, almond flavor, cookie nip, and more from popular brands Celebakes, LorAnn, Magic Line, Silver Cloud and more!
Wondering what the differences are between emulsions, extracts, and flavorings? Check out our blog Exploring the World of Flavors, Extracts, and Emulsions.
