Cookie Nip is a bakery emulsion that is a butter sweet blend of vanilla bean and salted caramel. It is the signature flavoring of The Cookie School, a home kitchen based instructional business for teaching people to bake and decorate the most delicious sugar cookies on the planet. The "secret" ingredient is this divine blend of flavors that separate these baked goods from any others. While it was formulated by bakers for use in cookies, cakes, and frosting, it has been well-reviewed by cooks who are using it as a substitute for vanilla in any recipe calling for vanilla. The sweet and salty combination is superior in cookies, cakes frosting, fondant, candy, muffins, ice cream, pancake mix, oatmeal, coffee, bread, cheesecake, and whipped cream. This product has exceptional reviews from bakers who know the value of a good flavoring.
Replace teaspoon for teaspoon in any recipe calling for vanilla.
Ingredients: Glycerine, Propylene Glycol, Water, Natural and Artificial Flavors, Xanthan Gum, Potassium Sorbate