Use CMC Powder the same as you would Tylose or Gum Tragacanth. CMC improves strength and reduces dry time when used in gum paste. It makes a product that is pure white in color. Can also be used in baked goods to improve the quality and texture. Add 1-2 tsp. of CMC to 1 pound of fondant for a for a firmer, more elastic product.
Ingredients: Sodium Carboxymethyl Cellulose.
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.