Mix makes a rich, chocolate frosting, enough for a 13 x 9" sheet cake or about 2 dozen cupcakes. To make frosting according to package directions, you will need:
- 8 T. soft butter
- 1/2 Cup shortening
- 1/4 to 1/2 Cup water
- 1 tsp. vanilla
Ingredients: Glazing Sugar (Sugar, Maltodextrin), Dutch Cocoa Processed with Alkali, Sweet Ground Chocolate (Sugar, Cocoa Processed with Potassium Carbonate, Chocolate Liquor, Pure Vanilla), Buttercream Base (Sugar, Corn Starch, Natural and Artificial Flavors), Eggs, Natural Flavor, Salt
The Union of Orthodox Jewish Congregations
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.