Great for icing and decorating, just open and start decorating! This buttercream icing can be used straight from the tub, but for best results, whip before use. Partially Hydrogenated Oil Free. 0g Trans Fat. Colored icing may be sensitive to light. Colors can darken with time and exposure.
Shelf Life: Refrigerate for up to 2 weeks once opened.
This tub has 1½ + 1/8 cups of icing. You can frost approximately:
- 9 standard cupcakes with a 1M tip
- 20- 4" round cookies spread on
Ingredients: Sugar, Shortening (Palm Oil, Canola Oil, Vegetable Mono and Diglycerides, Polysorbate 80), Water, Cocoa, Black Cocoa, Propylene Glycol, Salt, Potassium Sorbate, Meringue Powder (Corn Starch, Egg White, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Xanthan Gum, Citric Acid, Sodium Acetate, Acetic Acid
Store sealed, in a cool, dry place away from direct light
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Please note that icing is heat sensitive and product quality may be affected by warmer temperatures. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.