Easily make fresh caramel apples with these caramel apple wraps! To use: Wash and dry 5 medium apples. Press caramel wrap over the top and around the sides of each apple. Insert a stick into the top of each apple. Heat in the oven for 5 minutes on a cookie sheet. Caramel wraps can also be used to make layers of caramel in bars, brownies, and other recipes. Package includes wooden sticks.
Ingredients: Corn Syrup, Nonfat Milk, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Heavy Cream, Palm Oil, Maltodextrin, Salt, Fructose, Disodium Phosphate, Mono and Diglycerides, Soy Lecithin, Natural Flavor, Vitamin E
The Union of Orthodox Jewish Congregations