Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Modified Food Starch. Contains 2% or less of the following: Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Salt, Natural and Artificial Flavors, Agar Agar, Titanium Dioxide, Sorbic Acid, Yellow 5, Yellow 6, Citric Acid
The Union of Orthodox Jewish Congregations