Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Modified Food Starch (Corn). Contains 2% or less of the following: Vegetable Shortening (Palm Oil), Salt, Natural and Artificial Flavors, Agar, Titanium Dioxide, Sorbic Acid, Yellow 5, Yellow 6, Citric Acid
The Union of Orthodox Jewish Congregations