Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Basic How To's
A leavening agent used in making specialty cookies. Makes extra-crisp cookies or crackers. Often called for in old-fashioned recipes. Also known as Hartshorn or Baker's Ammonia.
Caution: Keep out of reach of children. Avoid strong fumes. Store tightly sealed to minimize evaporation.
Ingredients: Ammonium Bicarbonate, Ammonium Carbonate.