Almond Emulsion

Brand: Magic Line, Parrish

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat.





QTY:

flat rate
Additional Details

Ingredients: Benzaldehyde, other aldehydes, glycol, glycerine, polysorbate, gum tragacanth, water, preserved with benzoate of soda.

Special Care Instructions Store sealed, in a cool, dry place away from direct light
allery warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.