CART
Ingredients, Icing,Flavor & Colors
Chocolate
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Tools for Icing& Fondant
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Create beautiful textured surfaces with this mat. Use with fondant, gum paste, or marzipan. Also great for textured fondant ribbons and edging.To use:1. Dust surface with cornstarch.2. Roll fondant to about ¼" thick.3. Place texture mat on top of fondant and roll over with a rolling pin to create impression.4. Remove texture mat.Note: Do not cut on mat.
Little Owl Cake Pan
Plastic Rolling Pin - 20"