Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Basic How To's
The mat is lined with circles beginning at 3" and increasing every half inch to 19". The largest cake size that can be used is either a 12" round or a 12" square. The mat gives you dimensions and assists in rolling out fondant for your cake. There is a 1" square grid throughout the mat.