A convenient, space-efficient, tabletop tempering machine with all the features for the professional chocolatier. A bright, easy-to-read digital display gives temperature data in either Fahrenheit or Centigrade. Designed for the culinary professional, the Revolation 2 is a serious tool for a demanding environment. Made of high impact ABS plastic. Melts and tempers milk, dark and white chocolate in under 30 minutes Holds up to 1½ lbs of chocolate. 12.5"W x 10.5"D x 2.25"H. 110 volts, 60 Hz. If you are out of the country, check voltage before ordering.