6 cavities per mold. 3 cavities have sucker sticks and 3 do not. Use as separate pieces of candy or attach pieces without sucker stick to back side of sucker piece after candy/cookie is set for a 3-D treat. These CK white hard candy/cookie molds withstand heat up to 375 degrees. For cookies: Make a good roll-out cookie dough. Spray hard candy mold cavities with cooking spray. Push dough into mold cavities and place cookie filled molds on an aluminum cookie sheet. Push sucker stick into dough. Bake on top rack at 325 degrees until done. Cool slightly before removing cookies from molds.
For candy: Spray hard candy mold with cooking spray. Make a batch of hard candy using CK Hard Candy Mix or use your own recipe. Pour hot syrup into sprayed funnel with stopper covering hole. Slightly lift stopper to let proper amount of hot syrup flow into sprayed cavities of mold. Immediately put stick in place before syrup begins to set up. Let cool to room temperature. When syrup cools and candy is hard, release candy from mold.