Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Basic How To's
Cutters cleanly cut and eject fondant or gum paste. To use: roll out gum paste thinly on a non-stick board. Holding the sides of the cutter, firmly press down onto gum paste and move the cutter around on the board to remove the excess paste. Lift up the cutter and press the backing strip to eject the paste from the cutter.
Cutter includes numbers 0-9.Please note: these cutters come on strips with multiple letters per strip. They cannot be taken apart and used separately.