IMPORTANT! Product may melt in transit. Please read below for more information.
This is real chocolate which requires tempering when used for dipping, molding, and barks.
Real milk chocolate wafers from Guittard with 38% cacao content. Great for melting or baking in cookies! Also use in ganaches, drinks, mouseses, creams, sauces, glazes, ice cream, and more! Orgnaic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones add unique complexity making it a favorite for baking and confectionery applications.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.