Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Enhance any fruit flavor by adding 1 to 1 1/2 tsp. per pound of hard candy. Create sour flavors by adding 1 tablespoon per pound. Not for use in chocolates. Highly concentrated. Keep out of reach of children.
Ingredients: Citric Acid, Water, Malic Acid, Sodium Citrate.