Ramekins and soufflé dishes are both baking dishes with straight sides, traditionally smooth on the inside and fluted on the outside and made of porcelain or earthenware. Ramekins are for individual servings and soufflé dishes are larger to serve several people. Ramekin and soufflé dishes are ideal for serving custards, warm desserts such as cobbler and soufflés, and chilled mousse.
