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Winter Penguin Cupcakes

Idea gallery #1353
Winter Penguin Cupcakes
Ingredients and Supplies
standard size cupcakes
buttercream icing
piping gel
blue food color
desiccated coconut
isomalt ice cubes
penguin and snowman lay-ons
  • alt images
Melt isomalt sticks and pour into greased brownie square pan. Sit aside and allow to cool. Use a spatula to frost cupcakes with white buttercream icing. For snow covered cupcake, dip the top of the buttercream in the coconut while icing is still damp. Place snowman in center of cupcake. For ice cupcakes, tint piping gel blue and spread on top of cupcake. Place isomalt ice cube in the center of the gel. Using a small round tip and white buttercream, make "snow" on top of ice cube and place penguin in the center of the snow. A small amount of snow on the backside of the penguin may be needed to support the penguin. Dab small amounts of buttercream to look like snow.
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