Dark Chocolate Toffee Molded Pinecones
Idea gallery #1688
Ingredients and Supplies
- 1 pound Cocoa Dark Candy Coating
- 15-20 drops Lorann Toffee Flavor
- Pinecone molds #90-4330 and 90-4032
Melt candy coating. Add desired flavoring. Pour the melted candy coating into a squeeze bottle. Cut the end of the tip slightly for ease in filling molds. Squeeze chocolate candy coating into mold, filling almost to the top. Tap mold on counter to remove air bubbles. Place mold in freezer until the candy feels cold and the mold is cloudy. The candy should fall out. If it does not, leave in the freezer a little longer. Each pound makes approximately 120 pieces using the smaller pinecone mold and approximately 28 pieces with the larger pinecone mold.