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Textured Wedding Cupcake

Idea gallery #1446
Textured Wedding Cupcake
Ingredients and Supplies
standard size cupcakes
impression mat
3" cutter
rolled fondant
buttercream icing
royal icing
tiny royal icing flowers
decorative picks
  • alt images
Bake and cool cupcake. Generously ice cupcake with your favorite cupcake icing. Lightly spray texture mat with a cooking spray. Wipe excess grease with a paper towel. Roll rolled fondant to approximately 1/16th" thickness. Place the smooth, rolled side of the fondant face down on the texture mat. Place the rolling pin on one end of the fondant with the mat underneath. Firmly roll over the fondant, rolling to the opposite end. Do not double roll. Lift the mat and the fondant. Flip over the mat so the fondant is on the bottom and the mat is on top. Peel back the mat. Cut fondant using a 3" circle cutter. Place textured fondant circle on top of the iced cupcake. Cut a small slit in top center of fondant and insert decorative pick. Using royal icing as glue, attach royal icing flowers to fondant.
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