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Pink Monogram Cupcakes

Pink Monogram Cupcakes

Idea gallery #1102
Ingredients and Supplies
  • baked and cooled cupcakes (21 in picture)
  • light pink buttercream
  • white rolled fondant
  • pink food marker
  • pearl spray
  • assorted pink cupcake wrappers
Roll out fondant and cut out several small flower shaped disks. Use a cutter to impress a monogram while the fondant is still soft. Allow to dry and harden over night. After they are dry, use a pink food marker to color in the impressed monogram. Spray with pearl spray.

Pipe swirl of pink buttercream on each cupcake using #1M tip. Place monogram topper on each cupcake, leaning up against swirl of icing. Assemble cupcake wraps and place cupcakes into wrappers. Stack assorted ceramic pedestals or use your preferred cupcake stand.


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