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Pink Monogram Cupcakes

Idea gallery #1102
Pink Monogram Cupcakes
Ingredients and Supplies
baked and cooled cupcakes (21 in picture)
light pink buttercream
white rolled fondant
pink food marker
pearl spray
assorted pink cupcake wrappers
  • alt images
Roll out fondant and cut out several small flower shaped disks. Use a cutter to impress a monogram while the fondant is still soft. Allow to dry and harden over night. After they are dry, use a pink food marker to color in the impressed monogram. Spray with pearl spray.

Pipe swirl of pink buttercream on each cupcake using #1M tip. Place monogram topper on each cupcake, leaning up against swirl of icing. Assemble cupcake wraps and place cupcakes into wrappers. Stack assorted ceramic pedestals or use your preferred cupcake stand.

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