alternative image
Individual Mini Tiered Monogram Cakes

Individual Mini Tiered Monogram Cakes

Idea gallery #1098
Ingredients and Supplies
  • 2 tier mini cakes
  • white fondant
  • buttercream icing
  • pearl spray
  • pink food marker
  • pink edible shimmer ribbon
Serve each guest their own mini tiered cake!

Roll out fondant and cut out several flower shaped disks. Use a cutter to impress a monogram while the fondant is still soft. Allow to dry and harden over night. After they are dry, use a pink food marker to color in the impressed monogram. Spray with pearl spray.

Crumb coat cakes with buttercream icing. Cover mini tiered cake with one piece of fondant. Start by smoothing the top, then the sides of the top tier, then the top edges of the bottom tier and finally the sides of the bottom tier. Lightly brush bottom of each tier with water and apply edible shimmer ribbon to base of both tiers. Fill pastry bag fitted with #3 tip with white buttercream and pipe small border around base of both tiers. Spray with pearl spray and place monogram topper on base tier leaning against top tier.


We think you might like these products too:

2" & 3" Tier Round Cake Pan
2" & 3" Tier Round Cake Pan
Unit: 1
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
Unit: 2 lb. tub
Pearl PME Edible Lustre Spray
Pearl PME Edible Lustre Spray
Unit: 100 mL can
10 Assorted Fine Line FooDoodler Markers (9 colors)
10 Assorted Fine Line FooDoodl...
Unit: 1 set/ 10 pens total
4" PME Round Cake Card
4" PME Round Cake Card
Unit: 1