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Golden Rose Cake

Golden Rose Cake

Idea gallery #1666
Ingredients and Supplies
  • 8" two-layer cake
  • buttercream icing
  • white rolled fondant
  • rose texture mat
  • small star tip
  • pastry bag
  • metallic gold spray
  • red rolled fondant
  • green rolled fondant
  • leaf viener
  • leaf cutter
  • piping gel
Roll fondant to desired thickness and lay texture mat over fondant. Roll over mat with heavy pressure. Brush cake with piping gel or ice with buttercream icing. Cut a strip wide and long enough to go around the cake and apply to cake. Cut an 8" circle for the top and apply. Pipe small shell board along top and bottom of cake. Spray metallic gold spray to cover all of cake and border. Mold rose and leaves and attach to cake using piping gel.


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