Embroidered Lace and Flowers Cake

Idea gallery #1709
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Embroidered Lace and Flowers Cake
Ingredients and Supplies
  • 6", 9" and 12" 2-layer cakes
  • white rolled fondant
  • light purple rolled fondant
  • foam flower former
  • primrose flower cutters
  • floral lace cutter
  • flexible polyblade
  • edible pearls
  • piping gel
  • pastry brush
  • flower blossom cutter
  • rolling pin
  • tweezers
  • royal icing
Roll white fondant very thin and cut primroses in assorted sizes and place on foam former to dry overnight.

Roll white and light purple fondant to desired thickness and cover cakes. Prepare cakes for stacking using dowel rods then stack.

Use piping gel to attach 4MM pearls to the bottom edge of the middle tier. Roll white fondant thin and cut lace pieces. Use flexible polyblade to cut bigger pieces in half or quarters to make smaller lace pieces. Attach pieces to cake using piping gel. Cut small flower blossoms and attach to cake then place edible pearls in center with piping gel. Attach pearls randomly to lace pieces with piping gel. To finish, use stiff royal icing to attach primrose to cake and use piping gel to attach pearls to centers of flowers.

Purple Satin Ice Rolled Fondant
Purple Satin Ice Rolled Fondan...
77-769
Unit: 2 lb. tub
Floral Lace Plunger Cutter
Floral Lace Plunger Cutter
GCC-T08
Unit: 1
Large Flower Blossom Plunger Cutter
Large Flower Blossom Plunger C...
43-548FB
Unit: 1
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Pastry Brush 1"
Pastry Brush 1"
H-93208
Unit: 1
Foam Drying Mat
Foam Drying Mat
WCL-FDM
Unit: 1
Flexible PolyBlade
Flexible PolyBlade
NM-11052K
Unit: 1
3mm Classic Sugar Pearls / Dragees
3mm Classic Sugar Pearls / Dra...
ADS-PD3IVP
Unit: 4 oz. jar
14" Round Silver Foil Cake Drum
14" Round Silver Foil Cake Dru...
27-2014
Unit: 1
12 3/4" Plastic Dowel Rod Set
12 3/4" Plastic Dowel Rod Set
399-801
Unit: 4/pkg.
Wooden Dowels
Wooden Dowels
27-150
Unit: 12/pkg.
Tweezers (Angled)
Tweezers (Angled)
43-3033
Unit: 1
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag