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Daisy Glazed Cupcake

Idea gallery #1448
Daisy Glazed Cupcake
Ingredients and Supplies
standard size cupcakes
real white chocolate
blue candy coloring
white candy coating or white candy writer
daisy plunger cutter
flower formers
daisy center stamps
yellow food color
  • alt images
Make daisies using fondant, flower formers, a plunger cutter and daisy center stamps. Allow to dry 24 hours before attaching to cupcakes. Prepare cupcake glaze and ice cupcakes. Allow glaze to just set before piping white coating dots. Pipe a dot of melted coating in the center and attach flower.
Matching Images
  • Callebaut Real White Chocolate
    Callebaut Real White Chocolate
    Unit: 1 lb. bag
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  • White Candy Writer
    White Candy Writer
    Unit: 1 5/8 oz. tube
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  • Medium Sunflower, Gerbera or Daisy Plunger Cutter
    Medium Sunflower, Gerbera or D...
    Unit: 1
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  • Jem Daisy Center Stamps
    Jem Daisy Center Stamps
    Unit: 1 set / 6 pcs. ...
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  • Flower Former - 1"
    Flower Former - 1"
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  • Clear Write On Piping Gel
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