Champagne and Eyelet Lace Cake

Idea gallery #1708
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Champagne and Eyelet Lace Cake
Ingredients and Supplies
  • 6", 9" and 12" 2-layer cakes
  • champagne colored rolled fondant
  • white rolled fondant
  • eyelet cutters
  • frill cutter
  • tip #1
  • royal icing
  • 5mm edible pearls
  • champagne luster dust
  • tweezers
  • flexible polyblade
  • pastry wheel
  • piping gel
  • mop brush
Cover cakes in champagne rolled fondant and brush cake with champagne luster dust using the mop brush. Prepare cakes for stacking and stack on chosen cake board or stand.

Roll white fondant to 1/8" thickness long enough to make strips to go around the circumference of the 6" and 12" cakes. Use the pastry wheel to make a straight bottom edge. Use the frill cutter to cut the top of the strip so the top of frill cutter is 3 1/2" from the bottom straight edge. Cut both strips this way. Once cut, attach to cakes using piping gel. Use eyelet cutters to cut-out patterns in fondant strips. Fill pastry bag fitted with tip #1 with royal icing and pipe outlines around eyelets, stitch lines on top of frill, and fancy details on strips.

Place edible pearls in small container or bag and spoon in a 1/4 teaspoon of luster dust. Shake well to coat pearls. Brush a strip of piping gel along the bottom of the 9" tier and attach pearls with tweezers. Continue until whole tier is covered in pearls.

Ivory AmeriColor® Soft Gel Paste™ Food Color
Ivory AmeriColor® Soft Gel Pas...
ACR-108
Unit: 3/4 oz. bottle
Ravioli/Pastry Wheel
Ravioli/Pastry Wheel
N-112
Unit: 1
Broderie Single and 6 Petal Eyelet Cutters
Broderie Single and 6 Petal Ey...
PME-BA402
Unit: 1 set/ 2 pcs. total
Broderie Leaf and 3 Petal Eyelet Cutters
Broderie Leaf and 3 Petal Eyel...
PME-BA403
Unit: 1 set/ 2 pcs. total
#1 Round Opening Stainless Steel Tip
#1 Round Opening Stainless Ste...
30-1
Unit: 1
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
5mm Classic Sugar Pearls / Dragees
5mm Classic Sugar Pearls / Dra...
ADS-PD5IVP
Unit: 4 oz. jar
Pink Champagne Designer Luster Dust
Pink Champagne Designer Luster...
43-1741
Unit: 2 gram jar
Tweezers (Angled)
Tweezers (Angled)
43-3033
Unit: 1
Flexible PolyBlade
Flexible PolyBlade
NM-11052K
Unit: 1
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
3/4" Camel Hair Mop Brush
3/4" Camel Hair Mop Brush
RB-990034
Unit: 1