$5.95 Flat Rate Shipping* or Free shipping* on orders over $50 (*click for eligible items and details)

Champagne and Eyelet Lace Cake

Idea gallery #1708
Champagne and Eyelet Lace Cake
Ingredients and Supplies
6", 9" and 12" 2-layer cakes
champagne colored rolled fondant
white rolled fondant
eyelet cutters
frill cutter
tip #1
royal icing
5mm edible pearls
champagne luster dust
flexible polyblade
pastry wheel
piping gel
mop brush
  • alt images
Cover cakes in champagne rolled fondant and brush cake with champagne luster dust using the mop brush. Prepare cakes for stacking and stack on chosen cake board or stand.

Roll white fondant to 1/8" thickness long enough to make strips to go around the circumference of the 6" and 12" cakes. Use the pastry wheel to make a straight bottom edge. Use the frill cutter to cut the top of the strip so the top of frill cutter is 3 1/2" from the bottom straight edge. Cut both strips this way. Once cut, attach to cakes using piping gel. Use eyelet cutters to cut-out patterns in fondant strips. Fill pastry bag fitted with tip #1 with royal icing and pipe outlines around eyelets, stitch lines on top of frill, and fancy details on strips.

Place edible pearls in small container or bag and spoon in a 1/4 teaspoon of luster dust. Shake well to coat pearls. Brush a strip of piping gel along the bottom of the 9" tier and attach pearls with tweezers. Continue until whole tier is covered in pearls.

Matching Images
  • Ivory Americolor® Soft Gel Paste Food Color (Old # 41-8008)
    Ivory Americolor® Soft Gel Pas...
    Unit: 3/4 oz. bottle
    Add to cart
  • Ravioli/Pastry Wheel
    Ravioli/Pastry Wheel
    Unit: 1
    Add to cart
  • Broderie Single and 6 Petal Eyelet Cutters
    Broderie Single and 6 Petal Ey...
    Unit: 1 set/ 2 pcs. t...
    Add to cart
  • Broderie Leaf and 3 Petal Eyelet Cutters
    Broderie Leaf and 3 Petal Eyel...
    Unit: 1 set/ 2 pcs. t...
    Add to cart
  • #1 Round Opening Stainless Steel Tip
    #1 Round Opening Stainless Ste...
    Unit: 1
    Add to cart
  • Royal Icing Mix
    Royal Icing Mix
    Unit: 1 lb. bag
    Add to cart
  • 5mm Classic Sugar Pearls / Dragees
    5mm Classic Sugar Pearls / Dra...
    Unit: 4 oz. jar
    Add to cart
  • Pink Champagne Designer Luster Dust (Replaces 43-1241)
    Pink Champagne Designer Luster...
    Unit: 2 gram jar
    Add to cart
  • Tweezers (Angled)
    Tweezers (Angled)
    Unit: 1
    Add to cart
  • Flexible PolyBlade
    Flexible PolyBlade
    Unit: 1
    Add to cart
  • Piping Gel
    Piping Gel
    Unit: 1 lb. tub
    Add to cart
  • 3/4" Camel Hair Mop Brush
    3/4" Camel Hair Mop Brush
    Unit: 1
    Temporarily out of stock