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Bow and Lace Cupcake

Bow and Lace Cupcake

Idea gallery #1741
Ingredients and Supplies
  • lace mat
  • lace mix
  • light green rolled fondant
  • 3" circle cutter
  • scissors
  • brushes
  • white rolled fondant
  • pearl dust
Mold lace according to package directions. Roll fondant to desired thickness and attach to cupcake using piping gel. Use scissors to cut lace to desired shape. Brush top of fondant lightly with piping gel and lay lace on top of gel. Gently press lace to attach. Mold ribbon using white rolled fondant then brush with pearl dust. Use piping gel to attach bow to top of cupcake.

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