Valentine Heart Cookies with Layons

Idea gallery #1110
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Valentine Heart Cookies with Layons
Ingredients and Supplies
  • heart shaped cookies
  • red, pink and white rolled fondant
  • valentine sugar lay-ons
  • red food marker
  • pink royal icing
  • buttercream icing
Roll out rolled fondant. Place swirl texture mat on top of fondant and roll over once with rolling pin. Remove texture mat and cut out heart shape using same cutter that was used when baking the cookies. Repeat with other colors of fondant and cookie cutter shapes. Attach fondant pieces to cookie by spreading a thin layer of buttercream on cookie. Attach royal icing layons and hearts with small dot of royal icing. Pipe small dots of royal icing around border of some cookies. Use red food marker to draw outline over "Love" and around scroll border.
Traditional Wedding Cake Cookie Cutter Texture Set
Traditional Wedding Cake Cooki...
53-1002
Unit: 1 set / 4 pcs. total
Folk Heart Cookie Cutter
Folk Heart Cookie Cutter
RM-1360
Unit: 1
Icing Layons - Small Icing Hearts
Icing Layons - Small Icing Hea...
74-28218P
Unit: 50/pkg.
Cupid Icing Lay-on
Cupid Icing Lay-on
BWM-12767P
Unit: 3/pkg.
10 Assorted Fine Line FooDoodler Markers (9 colors)
10 Assorted Fine Line FooDoodl...
PLP-F101110
Unit: 1 set/ 10 pens total
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Deep Pink Americolor® Soft Gel Paste Food Color (Old # 41-8014)
Deep Pink Americolor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
Super Red Americolor® Soft Gel Paste Food Color (Old # 41-8020)
Super Red Americolor® Soft Gel...
ACR-120
Unit: 3/4 oz. bottle