$5.95 Flat Rate Shipping* or Free shipping* on orders over $50 (*click for eligible items and details)

SWAK Cupcakes

Idea gallery #1411
SWAK Cupcakes
Ingredients and Supplies
standard size cupcakes - your choice
lip candy mold
white rolled fondant
red rolled fondant
buttercream icing
jumbo heart confetti
red lips confetti
  • alt images
A day ahead, make lips and envelopes. For lips, press pieces of red fondant into candy molds and pull out; allow to dry. For envelopes, cut 1 1/2" x 1 1/4" squares. Cut a triangular pieces of white fondant to use as the envelope tab; attach to top of envelope using piping gel. Use a sharp knife to make marks to resemble an envelope. Attach lip confetti to back of envelope. Set aside all pieces and allow to dry.
Using a pastry bag fitted with tip 1M, ice cupcakes. Place toothpick in center of icing for support then lay lips or envelope pieces on top of icing using the toothpick as support. Detail cupcake with jumbo heart confetti.
Matching Images
  • Smoochettes Kissing Lips Chocolate Candy Mold
    Smoochettes Kissing Lips Choco...
    Unit: 1
    Add to cart
  • Sweet Heart Standard Baking Cup
    Sweet Heart Standard Baking Cu...
    Unit: 250/pkg.
    Add to cart
  • Jumbo Red Hearts Edible Confetti Sprinkles
    Jumbo Red Hearts Edible Confet...
    Unit: 2.4 oz. jar
    Add to cart
  • Red Kissing Lips Edible Confetti Sprinkles
    Red Kissing Lips Edible Confet...
    Unit: 2.6 oz. jar
    Add to cart
  • Red Satin Ice Rolled Fondant
    Red Satin Ice Rolled Fondant
    Unit: 2 lb. tub
    Add to cart
  • White Satin Ice Rolled Fondant Icing
    White Satin Ice Rolled Fondant...
    Unit: 2 lb. tub
    Add to cart