SWAK Cupcakes

Idea gallery #1411
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SWAK Cupcakes
Ingredients and Supplies
  • standard size cupcakes - your choice
  • lip candy mold
  • white rolled fondant
  • red rolled fondant
  • buttercream icing
  • jumbo heart confetti
  • toothpicks
  • red lips confetti
A day ahead, make lips and envelopes. For lips, press pieces of red fondant into candy molds and pull out; allow to dry. For envelopes, cut 1 1/2" x 1 1/4" squares. Cut a triangular pieces of white fondant to use as the envelope tab; attach to top of envelope using piping gel. Use a sharp knife to make marks to resemble an envelope. Attach lip confetti to back of envelope. Set aside all pieces and allow to dry.
Using a pastry bag fitted with tip 1M, ice cupcakes. Place toothpick in center of icing for support then lay lips or envelope pieces on top of icing using the toothpick as support. Detail cupcake with jumbo heart confetti.
Smoochettes Kissing Lips Chocolate Candy Mold
Smoochettes Kissing Lips Choco...
Unit: 1
Sweet Heart Standard Baking Cup
Sweet Heart Standard Baking Cu...
Unit: 250/pkg.
Jumbo Red Hearts Edible Confetti Sprinkles
Jumbo Red Hearts Edible Confet...
Unit: 2.4 oz. jar
Red Kissing Lips Edible Confetti Sprinkles
Red Kissing Lips Edible Confet...
Unit: 2.6 oz. jar
Red Satin Ice Rolled Fondant
Red Satin Ice Rolled Fondant
Unit: 2 lb. tub
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
Unit: 2 lb. tub