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Heart Smores

Idea gallery #187
Heart Smores
Ingredients and Supplies
milk chocolate candy coating or tempered chocolate
graham crackers
mini heart cutter
puffy truffle heart candy mold
squeeze bottle
parchment paper
marshmallow filling
candy cups
truffle candy box
  • alt images
Line the heart mold with milk chocolate candy coating or tempered real chocolate. Cut out graham cracker hearts with heart cutter. Set graham cracker hearts aside. When candy lining has set up, room temperature, squirt marshmallow filling into lined cavities. Place graham cracker hearts over marshmallow, leaving a rim of chocolate at the top of the lined cavity. Seal top with chocolate or coating, sealing to the lined rim. Place in freezer. When set up, let fall from mold. Place in candy cups, then in box.
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