Chocolate Heart Petit Fours

Idea gallery #684
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Chocolate Heart Petit Fours
Ingredients and Supplies
  • Pound Cake Batter
  • 1 lb. Cocoa Dark Candy Coating
  • 1/2 cup Whipping Cream
  • 6 TBSP Butter
  • Heart Shaped Sugar- Layons
Prepare pound cake batter as directed. Use cooking spray to spray inside of small heart cavities of silicone pan. Fill each cavity with pound cake batter. Bake as directed and cool in pan. While still in pan cut off excess sticking over edge of pan to create flat bottom. Unmold from pan and place on cooling grid with parchment paper underneath.

Combine cocoa dark candy coating, whipping cream and butter in microwave safe bowl. Microwave for 20 second intervals until combined and melted. Do not overheat. Glaze should be thick and shiny. Immediately pour glaze over heart shaped petit fours and tap cooling rack to help excess glaze drip off. While still wet place sugar layon on top of petit pour. After glaze has set, place each petit four in candy cup.

Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Dec-Ons® Molded Sugar - Hearts w/ Messages
Dec-OnsĀ® Molded Sugar - Hearts...
LK-14297P
Unit: 12/pkg.
10" x 16" Cooling Grid Rack
10" x 16" Cooling Grid Rack
2305-128
Unit: 1
Brown Candy Cup #5
Brown Candy Cup #5
85-125
Unit: appr. 200 /pkg.
8 1/8" White Scalloped Pedestal Cake Stand
8 1/8" White Scalloped Pedesta...
RI-24835
Unit: 1