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Caramel Dip in Stay Cool-Warm Server

Idea gallery #406
Caramel Dip in Stay Cool-Warm Server
Ingredients and Supplies
1 pound caramel
1 stick of butter
1 can sweetened condensed milk
assorted fruits
  • alt images
Place 1 pound Peters Caramel, 1 stick butter and 1 can sweetened condensed milk in microwave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times, until fluid. Serve warm with sliced apples (may use fruit wedger/corer) and chopped nuts. Pour boiling water in base of dip server. Place top bowl onto base. The hot water keeps the dip warm for at least 2 hours. When the water is no longer hot, simply replace with hot water. Dip kabobs of fruit into the fluid caramel. Note: Put ice in the base of the server to keep dips and salsas cold.
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