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Zebra Print Suckers

Idea gallery #1494
Zebra Print Suckers
Ingredients and Supplies
round sucker chocolate candy mold
aqua-colored candy coating
zebra icing decorations
sucker sticks
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Melt candy coating. Spoon the melted coating into the candy mold, filling almost to the top. Tap mold on counter to remove air bubbles. Insert sucker stick. Place mold in freezer until the candy feels cold and the mold is cloudy. The candy should fall out. If it does not, leave in the freezer a little longer. Attach icing decorations with melted candy coating.
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