Striped Bon Bons

Idea gallery #1495
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Striped Bon Bons
Ingredients and Supplies
  • assorted candy centers
  • 1" cookie scoop
  • aqua-colored candy coating
  • white candy coating
  • black candy coating
  • dipping tool
  • parchment sheets
Melt candy coating. Roll candy centers into balls; or use cookie scoop for uniform size, release, then roll. Dip ball into the melted chocolate. Lift ball out with candy dipper. Let excess chocolate drip back into the pan. Drop the dipped candy center onto parchment paper or silicone mat. Stripe with contrasting color of chocolate.
Cookie Scoop - .5 Tablespoon
Cookie Scoop - .5 Tablespoon
N-675
Unit: 1
Raspberry Cream Center by CK Products/Burkes
Raspberry Cream Center by CK P...
75-524
Unit: 1 lb. tub
Coconut Dough
Coconut Dough
75-101
Unit: 18 oz. tub
Peter's Caramel (Old # 75-2000P)
Peter's Caramel (Old # 75-2000...
LCC-4475P
Unit: 1 lb. tub
3 oz. Squeeze Bottle
3 oz. Squeeze Bottle
81-3
Unit: 3 oz. bottle
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.
Merckens Super White Vanilla Flavored Candy Coating
Merckens Super White Vanilla F...
70-2220
Unit: 1 lb. bag
Merckens Blue Vanilla Flavored Candy Coating
Merckens Blue Vanilla Flavored...
70-2600
Unit: 1 lb. bag
Turquoise Americolor® Soft Gel Paste Food Color (Old # 41-8028)
Turquoise Americolor® Soft Gel...
ACR-128
Unit: 3/4 oz. bottle
Super Black Americolor® Soft Gel Paste Food Color (Old # 41-8001)
Super Black Americolor® Soft G...
ACR-101
Unit: 3/4 oz. bottle