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Polka Dot Cake

Idea gallery #1298
Polka Dot Cake
Ingredients and Supplies
fondant iced round cake
polka dot designer sheets
white fondant
alphabet cutters
punch set with circle cutter
royal icing
green food color
parchment bag
piping gel
  • alt images
Cut and measure designer strip to go around bottom of cake. Lightly brush bottom of cake with water; attach strips. Cut circles using punch set fitted with circle insert and different color designer strips. Brush cake lightly and apply circles Using green colored royal icing in a parchment bag. detail each circle with tiny dots. Border cake with dot border. Roll a piece of white fondant large enough for all letters needed; making it an 1/8 of an inch thick. Brush lightly with water and apply designer sheet. Using alphabet cutters, push cutter through sheet and fondant. Let dry until able to move without unshaping letter. Apply to cake with piping gel.
Matching Images
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