Pink Ribbon Cupcakes

Idea gallery #1514
alternative image
Pink Ribbon Cupcakes
Ingredients and Supplies
  • standard size cupcakes
  • buttercream icing
  • tip #1M
  • pastry bag
  • light pink rolled fondant
  • mini heart cutter
  • pastry wheel
  • piping gel
  • light pink disco dust
  • pearl dust
  • light pink food coloring
Bake cupcakes in pink polka dot liners. Pipe buttercream icing using a pastry bag fitted with tip 1M. Pipe a mound in the center of the cupcake then start at the outer edge of cupcake and circle tip on top of mound. Use pastry wheel to cut a 1/2" wide light pink fondant ribbon that is 8" long. Brush ribbon with pearl dust. Form ribbon; secure with piping gel. Lay ribbon on top of cupcake using piping gel to secure. Roll a piece of fondant very thin and cut a mini heart, brush with piping gel, sprinkle with disco dust and attach to ribbon with a dot of piping gel.
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
Unit: 2 lb. tub
Soft Pink AmeriColor® Soft Gel Paste™ Food Color
Soft Pink AmeriColor® Soft Gel...
Unit: 3/4 oz. bottle
Ravioli/ Pastry Wheel
Ravioli/ Pastry Wheel
Unit: 1
Makin's Cutter Set- Heart
Makin's Cutter Set- Heart
Unit: 1 set / 3 pcs. total
Piping Gel
Piping Gel
Unit: 1 lb. tub
Super Pearl Royal Pearl Dust
Super Pearl Royal Pearl Dust
Unit: 2 gram jar
Baby Pink Disco Glitter Dust
Baby Pink Disco Glitter Dust
Unit: 5 gram jar