Orange and Green Paisley Cupcakes

Idea gallery #819
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Orange and Green Paisley Cupcakes
Ingredients and Supplies
  • baked and cooled jumbo cupcakes
  • orange and green rolled fondant
  • orange and green royal icing
  • buttercream icing
Ice cupcakes with thin layer of buttercream icing. Roll fondant to 1/8" thickness. Place paisley texture mat on top of fondant and roll over once with rolling pin to create impression. Use circle cutter to cut out circle the size of cupcake top. Add water to royal icing until it smooths itself in approximately 8 seconds. Fill parchment cone with thinned icing and cut small hole in tip. Carefully pipe over and outliine details from impression mat.
Orange Swirl Jumbo Baking Cup
Orange Swirl Jumbo Baking Cup
SC-8SWRORP
Unit: 30/pkg.
Paisley Country Kitchen Texture Sheet
Paisley Country Kitchen Textur...
43-4712
Unit: 1
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
Neon/Electric Orange AmeriColor® Soft Gel Paste™ Food Color
Neon/Electric Orange AmeriColo...
ACR-163
Unit: 3/4 oz. bottle
Neon/Electric Green AmeriColor® Soft Gel Paste™ Food Color
Neon/Electric Green AmeriColor...
ACR-162
Unit: 3/4 oz. bottle