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Grape Cake

Idea gallery #142
Grape Cake
Ingredients and Supplies
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Bake a 10" cake and place on a 12" foil-covered cardboard. Ice with buttercream icing. Make the flower spray lace piece with lace maker, dusts and rolled fondant. Place the lace piece on top of the cake. Make the grapes/leaves from rolled fondant, dusts and grape lace mold. They may be kept in place with a bit of buttercream icing. Make top and bottom borders with 4 mm and 6 mm beadmakers, rolled fondant and dusts.
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