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Geometric Designed Lava Cake

Idea gallery #424
Geometric Designed Lava Cake
Ingredients and Supplies
lava cakes
chocolate waves transfer sheet
super white candy coating
perfection strips
silicone mat
pizza cutter
round cutter set
  • alt images
Place the chocolate transfer sheet on top of a silicone mat, or parchment paper. Place the thinnest size perfection strips on both sides of the transfer sheet. Melt one pound of chocolate or candy coating. Pour over half of the transfer sheet, spreading it to nearly the edge. Use a cookie sheet with a straight edge and drag over the perfection strips- these strips allow for consistent thickness. Allow to set up until it is not tacky anymore (generally 5-10 minutes). For straight lines, such as the triangles, use a pastry cutter. For perfect circles, use circle cookie cutters in a variety of sizes. Allow to set up for several more minutes (20-30 more minutes) and remove shapes. Make lava cakes according to recipe directions. Remove from dish and put on plate. Sprinkle with powdered sugar. Garnish with the transfer shapes
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