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Cupcake Cookies

Idea gallery #1341
Cupcake Cookies
Ingredients and Supplies
cut-out cookie dough
cupcake cookie cutter
buttercream icing
large round tip
round red candies
designer sheets
  • alt images
Using cookie cutters, cut shapes out of cookie dough. Bake cookies according to recipe directions. Use the cupcake cutter to trace bottoms of cupcakes on the designer sheets. Roll fondant to desired thickness and cut cupcake bottoms with the cutter. Brush fondant piece with water and attach designer sheet. Carefully lay sheet on fondant piece then attach fondant piece to cookie with piping gel. Using a pastry bag fitted with large round tip and filled with white buttercream, pipe the top of the cupcake in a bag and forth motion. Place red round candy atop icing.
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