Cupcake Cookies

Idea gallery #1341
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Cupcake Cookies
Ingredients and Supplies
  • cut-out cookie dough
  • cupcake cookie cutter
  • buttercream icing
  • large round tip
  • round red candies
  • designer sheets
Using cookie cutters, cut shapes out of cookie dough. Bake cookies according to recipe directions. Use the cupcake cutter to trace bottoms of cupcakes on the designer sheets. Roll fondant to desired thickness and cut cupcake bottoms with the cutter. Brush fondant piece with water and attach designer sheet. Carefully lay sheet on fondant piece then attach fondant piece to cookie with piping gel. Using a pastry bag fitted with large round tip and filled with white buttercream, pipe the top of the cupcake in a bag and forth motion. Place red round candy atop icing.
Clear Write On Piping Gel
Clear Write On Piping Gel
77-2664
Unit: 1.5 oz. tube
Edible Image® Designer Prints™- Polka Dots
Edible Image® Designer Prints™...
LK-45835P
Unit: 9 strips total