Country Wildflower Cupcakes

Idea gallery #1186
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Country Wildflower Cupcakes
Ingredients and Supplies
  • baked and cooled cupcakes
  • yellow buttercream icing
  • blue, pink, yellow, green and brown fondant
Roll out each color of fondant very thin and cut a variety of flower shapes. Thin and curl edges of some flowers. Layer flowers, attaching with gum glue if necessary. Use same colors to make centers for the flowers. Use a #1M tip to pipe large swirl of yellow buttercream icing on each cupcake then place 1 to 3 flowers on each cupcake. Assemble cupcake wrappers and place finished cupcakes inside.
Gold AmeriColor® Soft Gel Paste™ Food Color
Gold AmeriColor® Soft Gel Past...
Unit: 3/4 oz. bottle
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
Unit: 2 lb. tub
Chocolate Brown AmeriColor® Soft Gel Paste™ Food Color
Chocolate Brown AmeriColor® So...
Unit: 3/4 oz. bottle
Jem Daisy Center Stamps
Jem Daisy Center Stamps
Unit: 1 set / 6 pcs. total
5 Petal PME Cutter Set
5 Petal PME Cutter Set
Unit: 1 set / 4 pcs. total