Bright Floral Petal Shape Cake
Idea gallery #1188
Ingredients and Supplies
- 6" petal shape cake
- pink and white rolled fondant
- green buttercream icing
- pink, orange, yellow and green food markers
Cover petal shape cake with bright pink rolled fondant. Roll out white fondant and impress with floral texture sheet. Place clean, empty cake pan on top of fondant and cut around edge to create petal shape. Place petal shape on top of cake, attaching with water if necessary. Roll out white fondant and impress with floral texture sheet. Cut out 2" tall strips long enough to fit around one petal. Attach a textured ribbon piece to bottom edge of each petal. Allow fondant to crust. Gently use food markers to draw on top of each raised design on top and bottom edge. Fill pastry bag fitted with #4 tip with green buttercream and pipe ball trim border along top and bottom edge of ribbon and along top edge of cake.