Black and White Flower Cupcakes

Idea gallery #793
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Black and White Flower Cupcakes
Ingredients and Supplies
  • cake mix
  • white baking cups
  • black scroll cupcake wrappers
  • buttercream icing
  • rolled fondant
  • black coloring
Bake cupcakes following recipe or mix instructions. Allow to cool completely. Color some rolled fondant black. Roll out fondant and cut out several small flowers. Create layered flowers by stacking flowers and gently pressing together in center with fondant ball tool. Fill pastry bag fitted with #12 tip and pipe swirl on top of cupcake. Start at the outside edge and work toward the center. While buttercream is still wet place layered flowers on top.
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
Unit: 2 lb. tub
Super Black AmeriColor® Soft Gel Paste™ Food Color
Super Black AmeriColor® Soft G...
Unit: 3/4 oz. bottle
#12 Round Opening Stainless Steel Tip
#12 Round Opening Stainless St...
Unit: 1
12" Clear Disposable Decorating Bags
12" Clear Disposable Decoratin...
Unit: 12/pkg.