• cut-out sugar cookie dough
• ladybug cookie cutter
• 3" circle cutter
• run sugar icing
• red food color
• black food color
• lime green food color
• buttercream icing
• flower sprinkles
• parchment triangles

Cut and bake cookies. Divide and color run sugar icing black and red. Fill parchment bags making sure to keep tips of bags under a damp cloth to avoid drying out. Decorate ladybugs and allow to dry. Color buttercream icing lime green and fill pastry bag fitted with tip #233. Pipe grass onto cookie. Stand ladybug upright in center of grass; sprinkle with flowers.