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Daisy Cupcakes

Daisy Cupcakes

Idea gallery #806
Ingredients and Supplies
  • baked and cooled standard size cupcakes
  • green buttercream icing
  • white and yellow fondant
  • daisy plunger cutter
Ice cupcakes with green buttercream icing. Roll white fondant thin and cut out and impress using daisy plunger cutter. Lay 1 daisy cut-out on cupcake and attach a 2nd offset to the first on top with a dot of buttercream. Hand mold yellow center and create texture using pointed modeling tool, attach with small dot of buttercream.


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